Mike Myers claimed that "most Scottish cuisine is based on a dare" in So I Married an Axe Murderer, but I have to say I like haggis, at least in small portions. It's a bit like what many Americans would identify as "hash," though spicier and not as mushy. The spice is of the "Spiced Cider" variety as opposed to the Jalapeno variety.
I should have known that 5 million Scots wouldn't be wrong.
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